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Chestnuts Whole


Product of France

Clement Faugier Whole Chestnuts are cooked and peeled to make cooking and baking easy. Add them to stuffing, side dishes, or salads. Puree them for puddings, sauces, cakes, or soups. If you love to snack on whole chestnuts, eat them straight from the jar or candy them in simple syrup for your own version of marrons glaces.