500g
White peppercorns are black peppercorns which are soaked in running water and the outer layer is rubbed away. They are softer than black ones with subtler flavour. Loved by the French, they are ground and used in cream sauces and clear broths.
500g
White peppercorns are black peppercorns which are soaked in running water and the outer layer is rubbed away. They are softer than black ones with subtler flavour. Loved by the French, they are ground and used in cream sauces and clear broths.