Yellowfin Tuna is characterised by its tender, compact, light rose, relatively lean flesh (less than 1% fat).
Since 1913, Callipo has been a leading producer of Mediterranean tuna and other seafood products. Based out of the southern Italian region of Calabria, Callipo sources the finest yellow fin tuna filets it in olive oil. This yellow-fin tuna is dolphin-safe and fished in total accordance with the protections of the habitat of the sea. The meat is ripened in olive oil for at least one year before sale.