90g and 500g
Product of Spain
Nordintal Squid Ink will add a full, rich taste and striking black colour to paellas, other rice dishes, pastas and risottos. Squid ink brings out the flavour nuances of each ingredient while adding mild seafood hints, without tasting 'fishy.' It is the essential ingredient in Arroz Negro (black rice), the famous black paella of Valencia, and a favourite throughout the region for executing dramatic presentation and enhanced flavours of traditional Spanish dishes.
Squid ink is created from cuttlefish caught fresh from the Atlantic Ocean surrounding the beautiful Basque Country. Cuttlefish is a type of sepia, a relative of the squid, but has long been hailed as having more pristine ink that is better for cooking due to its rich, non-fishy flavour.
Once opened, use within 1-2 weeks. No artificial preservatives are added. You may freeze the remainder of the squid ink if need be.