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Cod Liver Smoked

Weight: 120g

Product of Iceland

Smoked Cod liver is a natural delicacy from the crystal waters of Iceland. Gently smoked on beech wood and seasoned in the livers own oil.

Smoked cod liver or foie de morue fumé is a grocery staple in France. A treat when spread on toasted bread with a dash of lemon juice and a little ground pepper and fleur de sel