Santamaria Sardines in Tomato Sauce
Product of Portugal
Santamaria Sardines are caught off the coast of Portugal. Portuguese sardines are world renowned for their size, taste and texture. Using only whole fish, uniform in size with no heads or tails, Santamaria Sardines are canned within 8 hours of the catch. This results in a cleaner, better tasting fish; the process preserves the delicate taste of the sardine.