Product of Portugal
Santamaria Sardines in extra virgin olive oil are an excellent source of protein and packed with vitamins and Omega 3s. These sardines are caught off the coast of Portugal where they are renowned for their size, taste and texture. Using only whole fish with no heads or tails, Santamaria Sardines are canned within 8 hours of the catch. This process preserves the delicate taste of the sardine.