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Long-Grain Brown Rice

Long Grain Brown Rice

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Product of USA

Also known as wholegrain rice, Long Grain Brown Rice is the same as white rice except that the bran and germ of the grain are still attached. With this outer layer left on the grain, brown rice is more nutritious and is higher in fibre.

White rice has a softer, more delicate flavour, while brown rice has a stronger, nuttier taste that stands up well to punchier flavours like smoked fish, ginger and soy sauce.