400g
Product of New Zealand
Lemons are flavour powerhouses. Their bright and acidic juice can enliven all kinds of dishes. The zest can deliver a concentrated punch of citrus, as well as a delicate, almost floral scent.
Preserved lemons, however, take the ubiquitous fruit to another level. They're especially popular in Middle Eastern, Indian and North African food, though they are most commonly associated with Moroccan cuisine.
