Panko is the Japanese word for breadcrumbs. They are grated in a different style from NZ breadcrumbs. Panko-style is almost flaked rather than crumbed and they make gorgeous crisp toppings.
Fried chicken is an ultimate crowd pleaser, but it's not the most weeknight (or waist) friendly dish. This baked-in-the-oven version is quick, tasty, and healthier, and still lets you indulge in crispy goodness!