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Mushrooms Chanterelles Dried


Dried Chanterelle Mushrooms
Product of France

Chanterelle mushrooms have a delicate, nutty and often robust flavour. Once reconstituted, the chewy texture of this wild mushroom may be enjoyed as a separate side dish, but is best suited for meats, eggs and poultry. Chanterelles may be sliced and sautéed with butter and garlic or served with pasta or veal.