Product of Canada
Canadian Maple Syrup Grade A with a dark robust taste has a strong flavour and is great for toppings and cooking. Sweet and rich, maple syrup is a store cupboard must-have that's just as good in savoury dressings as it is on sweet puddings.
The sweet syrup we love to drizzle on our pancakes and waffles is one of the oldest forms of natural sweeteners around. It was first harvested over 300 years ago by Native Americans for its healing properties. It's an unprocessed sugar, but unlike honey, is suitable for vegans and contains less calories too. Maple syrup is low GI, meaning it raises your blood sugar much more slowly than white sugar and honey.