Product of Italy
Linguine Pasta De Cecco are long thin flat pasta. Literally 'little tongues', this classic pasta form is often used with seafood and creamy sauces.
De Cecco Artisan Pasta is one of the best pasta available. Made from 100% semolina flour, De Cecco uses bronze dies to cut the pasta, which makes a really big difference in quality. The surface is much, much rougher, which means that the pasta cooks better and absorbs the sauce as it's meant to.