Product of the USA
Green Pickled Serrano Peppers are hot chilli peppers named for the mountain ridges in Mexico where they originated. They're considered a fruit, and they're popular in Mexican cuisine—only second to the jalapeño pepper in popularity.
The small peppers also appear in Southeast Asian cuisine, adding a spicy bite wherever they appear. With a fiery heat and sharp flavour, they can be eaten raw in sauces and dips, pickled, or cooked.