500g
Product of Italy
Pappardelle Pasta Granoro are wide pasta ribbons. This thick flat egg pasta, originally from Tuscany , is often served with a meat ragú.
In Tuscany, pappardelle is served with hearty sauces, often made from very seasonal produce and/or game meat, such as wild boar ragu or with a sauce of foraged mushrooms but most traditionally, with wild hare and grated cheese.
