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Pappardelle Pasta Granoro

Granoro Pappardelle Nidi Egg Pasta

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Product of Italy

Pappardelle Pasta Granoro are wide pasta ribbons. This thick flat egg pasta, originally from Tuscany , is often served with a meat ragú. 

In Tuscany, pappardelle is served with hearty sauces, often made from very seasonal produce and/or game meat, such as wild boar ragu or with a sauce of foraged mushrooms but most traditionally,  with wild hare and grated cheese.