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Granoro Lasagne Egg Pasta

Weight: 500g

We have run out of stock for this item.

Product of Italy

 Lasagne Pasta Granoro are long flat sheets of pasta made with eggs,

Lasagne are probably one of the oldest forms of pasta. The ancient Romans ate a dish known as ‘lasana’ or ‘lasanum’ which is believed to have been similar to today’s lasagne al forno (baked lasagna). 

Today, lasagne al forno is a classic dish in many Italian regions and recipes vary from region to region. In Emilia-Romagna and most of Northern Italy, it is made with fresh or dried egg pasta and a classic bolognese sauce, Parmigiano-Reggiano cheese and bechamel sauce.  While in Southern Italy, Neapolitan lasagna, a typical carnival dish in Campania, is prepared with Neapolitan ragu, meatballs, cow’s ricotta, provola and pecorino cheese.