500g
Product of Italy
Product of Italy
Gramigna Pasta Granoro are short squiggly hollow tubes of pasta, originally homemade but now mostly made with an extruder. They used to be only eaten as a fresh pasta.
Gramigna are almost invariably served simply, and heartily con salsiccia with onions, sausage and passata. This is a very common and popular menu item in Bologna’s homes, restaurants and trattorias.