Granoro Gramigna Pasta

Gramigna Pasta Granoro are short squiggly hollow tubes of pasta, originally homemade but now mostly made with an extruder. They used to be only eaten as a fresh pasta. 

Gramigna are almost invariably served simply, and heartily con salsiccia with onions, sausage and passata.  This is a very common and popular menu item in Bologna’s homes, restaurants and trattorias.