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Granoro Fusilli Pasta

Weight: 500g

Product of Italy

Fusilli Pasta Granoro are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape.

Try this recipe for Fusilli with black olive pesto and tunaClicking on the recipe will take you an external website.

Fusilli with olives and tuna