Product of Italy
Conchiglioni Pasta Granoro are large pasta shells, big enough to stuff and bake in the oven. The shell shape and the ribbing of the pasta allows the sauce to adhere to it. Conchiglioni are a typical southern Italian pasta, originating from Campania.
See here a typical recipe for Baked conchiglioni pasta shells with spinach and ricotta. Clicking on this link on this recipe will take you to an external website.