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Cocciolette Pasta Granoro

Granoro Cocciolette Pasta

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Product of Italy

Cocciolette Pasta Granoro are small pasta shells, often used in soups or salads. The shells are ideal for retaining sauces whether made with meat, fish or vegetables.

Here is a delicious recipe for chicken cocciolette from Daily Dish.  Clicking on the link will take you to an external website,