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Cannelloni Pasta Granoro

Granoro Cannelloni Pasta

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Product of Italy

Cannelloni Pasta Granoro are pasta tubes which are filled with a savory filling and baked with sauce and usually cheese.

Cannelloni is the form of pasta most popular on the former Tuscan/Genoese island of Corsica. In the Abruzzo, cannelloni all'abruzzese uses two kinds of flour (wheat and corn) and three kinds of meat.

On Jamie Oliver's website, you can find this easyrecipe for spinach and ricotta cannelloni. Clicking the recipe will take you to an external website.