500g
Product of Italy
Pappardelle Nidi Pasta Granoro are wide pasta ribbons rolled to resemble bird nests. This thick flat pasta, originally from Tuscany , is often served with a meat ragú.
In Tuscany, pappardelle is served with hearty sauces, often made from very seasonal produce and/or game meat, such as wild boar ragu or with a sauce of foraged mushrooms.
