250g
Product of Italy
Granoro Gluten Free Lasagne Pasta provide the just the right texture layer after layer to give you the perfect homemade lasagna.
For their Gluten Free pasta, Granoro have chosen a mix of corn flour (both white and yellow) and rice flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of colour, flavour and consistency, offering a gluten-free option that is just as delicious and flavoursome as durum wheat pasta.
