Product of Italy
Fettucelle Artisan Pasta De Cecco ('small ribbons') is a long, flat noodle, approximately 25 cm in length and 3 mm in width.
De Cecco Artisan Spaghetti Pasta is one of the best pasta available. Made from 100% semolina flour, De Cecco uses bronze dies to cut the pasta, which makes a really big difference in quality. The surface is much, much rougher, which means that the pasta cooks better and absorbs the sauce as it's meant to.