500ml
Product of New Zealand
Olivado Extra Virgin Avocado Oil has the smooth and mild taste of ripe Hass avocados and is used as a healthy substitute for olive oil in cooking and salads.
Avocado oil has a higher smoke point than olive oil so that it doesn’t burn and smoke as quickly. This makes it ideally suited for cooking at high temperatures, such as sautéing, grilling, searing, and baking.
