180g
Product of France
Duck Terrine with Armagnac is a coarse pate made with duck and pork meats together with chicken livers, eggs, milk, armagnac and spices. Great for antipasto or baguette fillings.
180g
Product of France
Duck Terrine with Armagnac is a coarse pate made with duck and pork meats together with chicken livers, eggs, milk, armagnac and spices. Great for antipasto or baguette fillings.