Couscous Fontana Formiello
Product of Italy
Couscous Fontana Formiello is a coarsely-ground semolina pasta that is a dietary staple in North African and Middle Eastern countries. It is made of semolina, wheat flour, salt and water.
Couscous has little flavour and is often used as an accompaniment with spicy and highly-flavoured food. Couscous can absorb strong flavours easily and makes the perfect base for salads with tasty dressings.