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Chicken Liver Pate with Cognac

Chicken Liver Pate with Cognac

Regular price
$6.90
Sale price
$6.90
Regular price
Sold out
Unit price
per 

180g
Product of France

Chicken Liver Pate with Cognac is a smooth terrine made with chicken liver and pork meat, together with eggs, milk, cognac and spices.  Great for antipasto or baguette fillings.