Chestnut Puree Clement Faugier 439g Product of France
This pure unsweetened gourmet chestnut puree can be used to make a soup, a chestnut soufflé, a chestnut charlotte, or to accompany poultry or meat. You can also use it to make Mont Blanc, which consists of a base of meringue covered with a dome of chestnut puree topped with wipped cream. Chestnut puree is different from chestnut jam. However you can use it as a basis to prepare your own chestnut jam by cooking it with water, sugar, and vanilla (optional).