500g
Product of Canada
Brown mustard seeds are earthy and pungent with medium low heat and pair well with coriander, cumin, dill, fennel, and fenugreek. They are preferred in many Indian and African dishes due to their hotter, more pungent flavour.
Add to Indian curries, pickling brines, preserving spices, and marinades and roasting them will bring out an aromatic and attractive flavour.
