Product of New Zealand
Flavour notes: strong umami, reduced balsamic, tamarind, sweet, savoury, liquorice.
Meet the Little Black Dress of the Kitchen. Easy to use, ready to go, and super stylish no matter how you use it. Use as a condiment or spread. Stir into a risotto or mix through aioli for starters. This paste typically has a stronger flavour than Black Garlic bulbs or cloves.
The natural result of slow-cooking fresh garlic for weeks under controlled conditions. Black Garlic Puree is made with 100% New Zealand garlic. No preservatives or additives.