Product of Holland
This magnificent rich Black Dutch Cocoa powder is very mellow, non-bitter, and very black. Using this Black Dutch Cocoa will turn your baked goods a beautiful deep, naturally dark black colour. If you’ve been to a café, restaurant, ice cream parlour or any eating establishment and they have served a decadent treat that has a natural colour as deep and dark as an Oreo cookie, then this is how they got it, using Black Cocoa powder.
For an excellent outcome when baking, we recommend that you use 2/3 Equagold Premium Dutch Cocoa and 1/3 Black Cocoa in a recipe. This will retain the moistness integrity of the cake.