1kg
Product of Spain
Nomen round paella rice is an ideal rice to prepare traditional Mediterranean recipes such as paellas, stews, soupy rice or dry rice.
One of the most outstanding culinary qualities is that it absorbs the flavours of the food it accompanies, such as meat and fish. The traditional and careful production process gives it a homogeneous cooking, prevents the grains from releasing the starch before its time and the rice from falling apart. The recommended cooking time is 14 minutes for soupy rice and 16 minutes for dry rice.
