Product of Italy
Mille Righe Pasta Sgambaro are family made with Marco Aurelio wheat – the Italian, good and high performance durum wheat emperor. Selected as a result of 15 years of research, it is one of the best Italian grains, synonymous with absolute traceability and safe, close origin.
Literally meaning “a thousand lines”, millerighe pasta is large, textured and surprisingly versatile. Traditionally served with meaty, tomato-based sauces, it’s great in baked dishes and as a delicious addition to your favourite casserole.