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Sgambaro Fusilli

Sgambaro Fusilli Pasta

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Product of Italy

Fusilli Pasta Sgambaro are family made with Marco Aurelio wheat – the Italian, good and high performance durum wheat emperor. Selected as a result of 15 years of research, it is one of the best Italian grains, synonymous with absolute traceability and safe, close origin.

The pasta is slowly processed with gentle bronze wire-drawing and long drying at low temperatures keeping its organoleptic, sensory properties intact.