Product of Italy
Carnaroli Risotto Rice Ferron rice has a long, elegant grain which holds its shape to create a beautifully-textured risotto. The Carnaroli grain is the longest grade – ‘superfino’ – and it has a perfect balance of inner starch to surface starch. This means that the outside layer of Carnaroli risotto rice turns translucent when cooked, while the inner kernel stays opaque and pearly, retaining an al dente bite.
With its starchy, long grains and delicate nutty flavour, Ferron Carnaroli rice is the perfect choice for a risotto with a great texture and plenty of flavour.