Product of Peru
Quinoa flakes are essentially just pressed quinoa. Each little quinoa seed is rolled flat to make a flake, just like an oat groat is rolled out to make a rolled oat. That means quinoa flakes have all the same great properties of quinoa: gluten-free, high in plant-based protein, and full of good fiber.
In recipes calling for oatmeal, you can use quinoa flakes as a one to one replacement for rolled oats by weight.