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Penne Rigate Pasta Formiello

Weight: 500g
Product of Italy

Made in Gragnano, a town in the Campania region of the South of Italy, Formiello Penne Rigate pasta is of premium quality, made with 100% Italian durum wheat. 

Made from 100% semolina flour, Formiello uses bronze dies to cut the pasta, which makes a really large difference in quality. The surface is much, much rougher, which means that the pasta cooks better and absorbs the sauce as it's meant to.