40g
Product of Spain
Pons Hot Smoked Paprika Flakes will allow you to easily add a hot smoky flavour boost to your pizzas, marinades and BBQ meats.
These flakes are made with peppers slowly oak-smoked for 10-15 days to intensify their flavour and produce a paprika totally distinct from other paprikas. In a ready-to-go container with a user friendly custom lid, they are very easy to use.
