Product of New Zealand
Hot Curry Powder is a mix of mainly cumin, coriander, and turmeric which gives it its yellow color.
You can use curry powder as an all-purpose seasoning to flavor soups, stews, sauces, marinades, meat, and vegetables. Creative chefs are finding more unconventional uses for the seasoning such as hamburgers, scrambled eggs, and potato salad. Because of its vibrant taste, curry powder can also be used as a salt-free table seasoning.