You have no items in your cart
Flour "0" Manitoba Granoro 1kg
is backordered and will ship as soon as it is back in stock.
1kg Product of Italy
Granoro "0" Flour Manitoba is recommended for panettone and pandoro, bread (such as baguettes), sponge cake, rum babas, pizza bases with long rising times, homemade croissants and doughnuts, panettone.