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Rougie Goose Fat

Goose Fat Rougie

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Product of France

Goose fat is one of the healthier animal fats as it contains far fewer saturated fats than butter or lard. Goose Fat has a high burning (or smoke) point which means foods can be cooked at a high temperature without the fat burning or breaking down.

Saute potatoes in a little goose fat, or add goose fat to mashed potato, instead of using butter for a delicious recipe.