The classic Italian eggplant with beautiful glossy deep purple hues. Long slightly curved rustic Italian eggplant grown throughout Italy. It is firmer and a little sweeter than other varieties. Use for traditional dishes such as Melanzana alla Parmigiana or warm Moroccan salad with tomatoes and coriander. Good reliable producer in around 70 days. Grow from 8 week old seedlings or direct sow when soil is warm, space 40 to 50 cm apart and provide support.