Terrine de Campagne a l'Armagnac
Product of France
Le Domaine d’Agathe Pork Terrine with Armagnac is produced in a region rich of gastronomic tradition and from local Basque recipes. They combine complex flavours, original blends and textures.
Colouring and preservative-free, the patés are made with pork raised without antibiotics or growth hormones.
Great for antipasto and sandwiches.