550g
Product of USA
ACME Dill Gherkins are made by Kruegermann in Los Angeles in the traditional German style.
Naturally fermented dills are made from fresh cucumbers, placed in a mild salt solution, which allows naturally occurring Lactobacillus to ferment any sugars present in the cucumbers producing lactic acid and giving them a unique flavour. After fermentation the cucumbers are packed in a blend of spices, dill and diluted brine made from the original mild salt solution.