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ACME Kruegermann Dill Gherkins

Gherkins Dill

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Product of USA

ACME Dill Gherkins are made by Kruegermann in Los Angeles in the traditional German style.

Naturally fermented dills are made from fresh cucumbers, placed in a mild salt solution, which allows naturally occurring Lactobacillus to ferment any sugars present in the cucumbers producing lactic acid and giving them a unique flavour. After fermentation the cucumbers are packed in a blend of spices, dill and diluted brine made from the original mild salt solution.