Moghrabieh couscous, also called pearl couscous, is similar to regular couscous in that it's a small, whole grain-like food made from semolina or wheat flour. Because of its size, it has a slightly chewy texture, similar to barley, and, because it's toasted, it has a slightly nutty flavor. Like regular couscous and other whole grains, however, Moghrabieh couscous is rather bland on its own, and needs to be prepared with seasonings, spices, sauces or fresh herbs.
