Product of Italy
Artisan Bucatini Pasta De Cecco are fat spaghetti with a hole in the middle and are originally from Central Italy.
De Cecco Artisan Bucatini Pasta is one of the best pasta available. Made from 100% semolina flour, De Cecco uses bronze dies to cut the pasta, which makes a really big difference in quality. The surface is much, much rougher, which means that the pasta cooks better and absorbs the sauce as it's meant to.
A favorite and very simple recipe is bucatini alla romana with only pecorino, oil, bread crumbs and anchovy.