Product of France
Even more intensely fruity than a classic Bonne Maman conserve, the Intense range is made with an exceptionally high percentage of ripe fruit. Bonne Maman Intense has a slightly softer set and naturally contains 30% less sugar.
Full of fruit flavour, Apricot Intense is a delicious option for your breakfast table, afternoon tea or baking. Each jar is made with 64% of juicy apricots.
Please note, despite all best efforts, on very rare occasions, apricot stone fragments may be found in the conserve.
Refrigerate once opened and consume within 3 weeks. Jars and lids widely recycled.