Anchovy Fillets in olive oil 450g Product of Spain
Anchovies are irreplaceable for adding depth of flavor and a meaty backbone to, well, pretty much anything. Ortiz anchovies were the winner of the Taste Test organized by Serious Eater for the Best Anchovy Fillet. Tasters applauded its "smooth texture", describing it as "tender and meaty". A number noted its relatively mild, clean flavor, a certain "pleasant sweetness" and "cheesy Parmesan flavor."