Product of Italy
Penne Pasta Granoro are pasta 'quills' or thin ridged tubes, cut diagonally.
Penne are a very versatile type of pasta and, subsequently, popular throughout Italy and abroad. Because they are cylindrical, the sauce they are served in actually gets inside the pieces of pasta and the grooved version "rigate" also allows the sauce to adhere to its surface, making every mouthful rich and tasty! The classic Italian recipe is the penne all'arrabiata.